Crispy Gingerbread Cookies
Desserts This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Pour sugar, molasses, spices, and salt into large saucepan.
- 02
Bring to boil and remove from heat.
- 03
Add the baking soda and butter and stir until butter melts.
- 04
Quickly stir in egg, and then add flour. Mix well.
- 05
Chill for several hours until firm enough to roll.
- 06
Preheat oven to 325 °F (170 °C).
- 07
Roll out until thin on lightly-floured surface.
- 08
Cut with cookie cutters and place on cookie sheet sprayed with non-stick cooking spray.
- 09
Bake for about 15 minutes at 325 °F (170 °C) and cool on racks.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Alcinoe at English Wikibooks; view original image record .
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