Crispy Chicken
Meat Crispy chicken is marinated and breaded chicken.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 3 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
For easy clean-up, put parchment paper between the chicken and the pan.
Adapted from the source recipe's notes.Method
- 01
Remove the skin and fat from the chicken thighs with kitchen shears.
- 02
Place thighs in a container with Italian dressing. Seal and shake to coat.
- 03
If you have the time, allow the chicken to marinate for extra flavor.
- 04
While chicken marinates, put bread crumbs in a medium bowl.
- 05
Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
- 06
Place breaded chicken on a cookie sheet or other baking pan.
- 07
Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Willis Lam; view original image record .
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