Cola de Mono
Cola de Mono is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
- 02
If desired, take remove the spices from the water, although it is better to leave them there.
- 03
Transfer the water into a pot with a capacity of 3 liters.
- 04
Add the coffee along with some more water and sugar.
- 05
As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
- 06
Bottle the Cola de Mono and put it in the refrigerator.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Anjelkaido; view original image record .
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