Coconut Pyramids
Coconut pyramids are cakes simple enough for children to make, and gluten free.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
After baking, the pyramids can be decorated with a little melted dark chocolate.
Coconut pyramids will keep for a few days in an airtight container.
Adapted from the source recipe's notes.Method
- 01
Preheat oven to 180°C
- 02
Mix the caster sugar and desiccated coconut in a bowl.
- 03
Beat the egg in another bowl.
- 04
Add the egg (and food colouring if using) to the dry ingredients, and stir until evenly mixed.
- 05
Form into 6 or 7 pyramids using your hands or an egg cup, and place on a lined baking sheet (or use cupcake cases).
- 06
Lightly press a glacé cherry (if using) into the top of each pyramid.
- 07
Bake for 15–20 minutes until a pale golden-brown.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to ChrisHodgesUK; view original image record .
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