RU
International kitchen

Chocolate Chip Cookies III

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.

Chocolate Chip Cookies III prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Cream butter and sugar in a bowl until well combined.

  2. 02

    Mix in egg and vanilla.

  3. 03

    Combine flour, salt, and baking soda. Mix this dry mix into the wet mix.

  4. 04

    Fold in chocolate chips.

  5. 05

    Scoop cookies onto a parchment-lined baking sheet. Bake at 350°F until golden brown.

  6. 06

    Cool slightly, then remove from baking sheet. Cool fully.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Paulpatience; view original image record .

Keep exploring

More from International

Aadun (Nigerian Corn Flour with Palm Oil) prepared recipeInternational
Practical stepsHome cook

Aadun (Nigerian Corn Flour with Palm Oil)

Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Acorn Crusted Salmon prepared recipeInternational
Practical stepsHome cook

Acorn Crusted Salmon

You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.

Adobo Chicken (Philippine) prepared recipeInternational
Practical stepsAdvanced

Adobo Chicken (Philippine)

Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona

Æbleskiver (Danish Spherical Pancakes) prepared recipeInternational
Practical stepsHome cook

Æbleskiver (Danish Spherical Pancakes)

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.