International kitchen

Chocolate Chip Cookies I

Chocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.

Chocolate Chip Cookies I prepared recipe
Prep20 minCook12 minServes10LevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 11 listed ingredients.
  • Set aside about 32 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Preheat oven to ( ), or ( ) if you want chewy cookies.

  2. 02

    Cream butter, granulated sugar, and brown sugar in a large mixer bowl.

  3. 03

    Add eggs one at a time, beating until fully incorporated.

  4. 04

    Add vanilla extract and beat in.

  5. 05

    In a small bowl, sift together the dry ingredients (except chocolate and nuts). Add to the wet mixture in two parts and fold until combined. If you beat this too long, you may get some gluten formation which will change the cookie texture.

  6. 06

    Stir in chocolate morsels (chips), and nuts if using.

  7. 07

    Drop dough by rounded tablespoons onto ungreased baking sheets. There should be enough fat in the cookie dough to prevent sticking, but using parchment paper or non-stick pans may help if you find this not to be the case.

  8. 08

    Bake in the preheated oven for 10–12 minutes or until golden brown (cooking times may vary). Let stand for about 1 minute and remove from hot baking sheet to cool on a wire rack.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.5, credited to Rdsmith4; view original image record .