Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.
Nutritional yeast can be added to give a sense of umami.
Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.
Adapted from the source recipe's notes.Method
- 01
In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
- 02
Gradually add in the soy milk, and mix until the batter is fully combined.
- 03
Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
- 04
Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
- 05
Cook the other side for about 30 seconds.
- 06
Serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Back ache; view original image record .
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