Cheese-Stuffed Crust Pizza
Cheese-Stuffed Crust Pizza is a United States recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Preheat oven to 425°F (220C)
- 02
Spray 12-inch (30 cm) pizza pan with cooking spray. Sprinkle lightly with cornmeal, if desired.
- 03
Starting in the center, press pizza dough in pan beyond the sides of the pan by an inch.
- 04
Fold the hanging edge of the dough back toward the middle, placing the sticks of string cheese in the pouch, all the way around the circle.
- 05
Pinch the dough to seal in the cheese.
- 06
Bake the crust 8 or 10 minutes, or until the edges are light golden and the dough has started to set.
- 07
Remove from oven and spread the sauce over the crust with the back of a spoon.
- 08
Scatter on the sauce the pepperoni, sausage, and shredded Italian cheese.
- 09
Replace in oven and bake until crust is deeply golden brown and the (topping) cheese is melted.
- 10
Cut into 6–8 slices.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to jeffreyw; view original image record .
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