Bulgogi
Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Use same amount of soy sauce and sugar.
If you do this a day ahead, reduce the amount of soy sauce and don't forget to put it in a refrigerator.
Use thinly-sliced beef, available specifically for Bulgogi in some grocery stores, for best results.
You can grill this on a table top, with a shallow pan. You can also use just a normal fry pan.
Grill over medium-high heat and have the juice of beef and vegetables on rice.
You may marinate the beef in cola (Coca-Cola works best) instead of using just sugar. The extra liquid helps the meat to absorb the marinade more quickly.
You can also add 1 finely-chopped or grated Korean pear to your marinade overnight in lieu of sugar or cola. This will help tenderize the meat.
Adapted from the source recipe's notes.Method
- 01
Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
- 02
Grill the beef.
- 03
Serve with rice.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to brappy! (a flickr user); view original image record .
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