RU
United States kitchen

Barbecue Wings

Barbecue Wings is a United States recipe with clear ingredients and practical, step-by-step directions.

Barbecue Wings prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

If you do not know how to use a chimney starter, use a gas grill, or believe the people who sell sickening solvent that they light by being soaked in a chemical, this is how you do it. First, wad up a sheet of newspaper and moisten it with 1–2 tsp vegetable oil. Place it in the bottom compartment, and place your coals in the top compartment. Light, go grab a beer, and wait until the coals are covered with a grey ash, about 15 minutes on good weather. Disperse and cook.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.

  2. 02

    Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.

  3. 03

    Add chicken and cook, turning often, until internal temperature reaches 165°F.

  4. 04

    Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Emilian Robert Vicol from Com. Balanesti, Romania; view original image record .

Keep exploring

More from United States

Arroz con Pollo (Rice and Chicken) prepared recipeUnited States
60 minAdvanced

Arroz con Pollo (Rice and Chicken)

Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World

Au Jus Sandwich prepared recipeUnited States
360 minMedium

Au Jus Sandwich

Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it

Baked Beans prepared recipeUnited States
Practical stepsMedium

Baked Beans

Baked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.

Baloney Sandwich prepared recipeUnited States
Practical stepsHome cook

Baloney Sandwich

U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.