Asian-Inspired Chicken Salad
Asian Cuisine This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
- 02
In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
- 03
Add chicken.
- 04
Drizzle with salad dressing. Toss to coat.
- 05
Arrange on 4 serving plates.
- 06
Top with mango, if desired.
- 07
Serve with crackers.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Nikchick; view original image record .
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