International kitchen

Asian Grilled Duck Breasts

A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.

Asian Grilled Duck Breasts prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
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Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 14 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

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General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Combine salt, pepper, ginger, pepper flake, star anise, basil, curry powder, cinnamon, basil, and garlic powder. Set aside.

  2. 02

    Score skin of duck in a diamond pattern, being careful not to cut into flesh. Rub both sides of each duck breast with spice mixture. Refrigerate for at least 1 hour.

  3. 03

    Preheat a grill to medium high heat.

  4. 04

    Pulse oranges, soy sauce, honey, and chile paste in a food processor until smooth.

  5. 05

    Pour into a large saucepan and bring to a boil over medium high heat. Cook until reduced by half. Let cool before using.

  6. 06

    Grill duck on the preheated grill 4–5 minutes, brushing liberally with sauce once or twice. Flip and cook another 3–4 minutes, brushing liberally with glaze once or twice, for medium rare.

  7. 07

    Bring remaining glaze to a boil. Pour into a dipping bowl and serve alongside the duck.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to No machine-readable author provided. Chensiyuan assumed (based on copyright claims).; view original image record .